But standing out between the various varieties, “xoi xeo” is not only Artistic art with a complicated combination of components and coloration nevertheless the sophistication even leaks out to its odd identify.Irrespective of ingredients to generate “ Xoi xeo” are very talked-about and knowledgeable about Vietnamese, this dish is challengin

Sticky rice (or glutinous rice) is one of the significant crops in Vietnam. It is opaque and may change clear after cooked. It doesn’t contain gluten along with the name just signifies that the rice turns into sticky when cooked.by soaking sticky rice right away and after that steaming it by by itself or with other ingredients for example mung be